Qualifications & Certifications

Food Safety Level III for Food Manufacturing (CPD)

GSFIN's Food Safety Level III certification is designed for individuals who hold a supervisory or managerial role within the food industry.

HACCP Level V for Food Manufacturing (CPD)

GSFIN's HACCP Level V certification represents the pinnacle of achievement in the field of food safety management.

HACCP Level IV for Food Manufacturing (CPD)

GSFIN's HACCP Level IV certification is designed for seasoned food safety professionals who are ready to become leaders and innovators in HACCP implementation and management.

HACCP level III for Food Manufacturing (CPD)

GSFIN's HACCP Level III certification is designed for food safety professionals who are ready to take on leadership roles in designing, implementing, and managing HACCP systems within their organizations.

HACCP Level II for Food Manufacturing (CPD)

GSFIN's HACCP Level II certification builds upon the foundational knowledge gained in Level I, providing a more in-depth understanding of how to develop and implement a HACCP system in a food business setting.

HACCP Level I for Food Manufacturing (CPD)

GSFIN's HACCP Level I certification provides a foundational understanding of the Hazard Analysis and Critical Control Point (HACCP) system, a globally recognized approach to food safety management.

Demonstrate your food industry knowledge and expertise through Global Standards for Food Industries (GSFIN) certification. These qualifications are essential for meeting industry standards, allowing you to present your credentials as a professional requirement in the food sector and certifying your competency.

CODEX HACCP ( LEVEL I to V )

Master HACCP in food manufacturing with our CODEX-aligned qualifications. Gain essential skills, earn valuable CPD points, boost your career, and contribute to a safer food supply.

FOOD SAFTEY ( LEVEL I to V )

Become a food safety expert with our comprehensive qualifications. Gain valuable skills, earn CPD points, and advance your career while contributing to a safer food industry. 

ISO 22000:2018 (Certification)

Become an ISO 22000:2018 expert with our comprehensive qualifications. Gain valuable skills, earn CPD points, and advance your career while ensuring food safety and quality management. 

GSFIN Food Industrial Accreditation

GSFIN FSMS Standard (General)
GSFIN FSMS Standard as per ISO 22000:2018
GSFIN FSMS Standard as per FSSC
GSFIN FSMS Standard as per CODEX HACCP for Food Manufacturing
GSFIN FSMS Standard as per CODEX HACCP for Catering
GSFIN GFLP Standard as per ISO 17025:2017

GSFIN - Global Food Industry Standards

Comply with Food Standards

Gain essential food industry roles by meeting global regulatory standards with our tailored qualifications in food safety and compliance.

Global Recognition

GSFIN certifications are globally recognized, boosting your professional credibility and opening international career opportunities in food safety, quality assurance, and technology.

Qualification Framework

Our comprehensive qualifications cover key topics, from global food safety regulations to advanced technology, providing skills for roles in production, quality control, research, and food technology.

Progressive Levels

GSFIN offers a structured, step-by-step certification path, allowing both beginners and professionals to progressively build expertise in food safety and quality management.

Industry-Relevant Skills

Gain practical, industry-relevant skills for handling real-world food safety and quality challenges, making you adaptable and valuable in various food sector roles.

Expert Led Training

Learn from industry experts with deep food safety knowledge, gaining practical insights and techniques to confidently address complex food industry challenges.

Prerequisites for GSFIN Qualifications

Register for the Level 1 and Level 2 exams and get certified today!

Demonstrate your foundational expertise in food industry and food standards with GSFIN standards. These qualifications serve as essential prerequisites, enabling you to submit your credentials as a basic requirement for entry-level positions in the food industry and for mid-management qualifying examinations. Apply Now